The Essentials of Filming a Chinese Wedding Banquet

by aiowedding on June 5, 2014

The Essentials of Filming a Chinese Wedding Banquet

When doing Chinese wedding filming, it is important to fully capture the wedding banquets. These lavish rituals sometimes are more important than the actual ceremony. The bride and groom in Chinese culture use this time to thank their parents and the community of adults who helped to rear or mentor them. Traditionally, wedding banquets last for at least two hours. Those who have attended also say that guests should never show up at a wedding banquet hungry. It is not unusual for those who are being honored, or the wedding party, to show up an hour or more late.

The wedding banquet feast has 12 courses. Videographers should have a solid plan to capture each course. From the first BBQ platter course with jelly fish and red vinegar to the final course of red bean soup dessert, the best filming and photography companies capture the essence of every dish. Good planning allows camera operators to get some footage of dishes before the guests begin the meal courses. This could include both the food preparation and the plating before servers put plates on the tables.

Once the guests begin to eat, the filming focus should shift to the people. Although the food for this feast is still an important part of a wedding day, the communion among families is the thing that takes center stage. For years to come, the bride and groom will want to remember how their families celebrated their special day. This is the time for the camera to get close to the people who love the bride and groom and capture their expressions.

No wedding video is complete without a detailed close-up of the wedding dress. Every wedding dress, in turn, has its own story. In modern Chinese weddings that mix some of traditional Chinese culture with Western rituals, a bride may wear a white gown for her ceremony. When she arrives at the wedding banquet, though, it is time for her to fully embrace her culture.

Her gown for this event is red. If she is from North China, she wears a chenogsam or qipao. This is a one-piece floor-length gown that fits her figure. If this dress has a high neck and a split up one leg, it is called a chipau. Women whose families come from southern China wear a hung kwa, a two-piece outfit made of a long embroidered skirt and a jacket. When a bride enters the room wearing her special red dress, the cameras should already be rolling, and the feast is ready to begin.

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